WildWind Опубликовано: 8 февраля 2013 Рассказать Опубликовано: 8 февраля 2013 Published on Dec 7, 2012 How to make a chocolate flower or rose to decorate a chocolate cake. Step by step video tutorial for chocolate flower decorations or garnishes. How to Cook That is a cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, all things chocolate and cake decorating lessons. For printable copies of the recipes visit the website at http://www.howtocookthat.net/public_h... SUBSCRIBE : http://www.youtube.com/subscription_c... CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=XMepJ7... DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6I... CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcy... CAKE POPS AND MACARON: http://www.youtube.com/watch?v=qS4DJg... Business enquiries only: [email protected] Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 8 февраля 2013 Автор Рассказать Опубликовано: 8 февраля 2013 Chocolate Feather Decoration Garnish How To Cook That Ann Reardon Published on Jan 11, 2013 Step by step video showing how to make chocolate decoration feathers. This chocolate decorating technique can be use to make feather cake toppers and chocolate decorations for cakes and desserts. http://www.howtocookthat.net/public_h... Hi I am Ann, How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake decorating lessons. For printable copies of the recipes visit the website at http://www.howtocookthat.net SUBSCRIBE : http://www.youtube.com/subscription_c... CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=BkIvy9... DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6I... CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcy... CAKE POPS AND MACARON: http://www.youtube.com/watch?v=qS4DJg... BUTTERCREAM & FROSTING RECIPES & TUTORIALS: http://www.youtube.com/playlist?list=... Ann Reardon Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 8 февраля 2013 Автор Рассказать Опубликовано: 8 февраля 2013 How to make a CHOCOLATE BOWL tall How To Cook That Ann Reardon Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 8 февраля 2013 Автор Рассказать Опубликовано: 8 февраля 2013 Making Chocolate Candies Using Seashell Candy Molds Ann Shortt of Chocolate Belles shows how to make chocolate candies using seashell candy molds. You can use them as embellishments for your cakes, give it to some one in a candy box or even arrange them into beautiful centerpieces. =================== Melting Chocolate Instructions morsel =================== How to Make Chocolate Candy - Homemade Molded Chocolate recipes ========================== Chocolate molds by Lisa Mansour Retail Store on 56 West 22nd street, New York, NY. ========================= Colouring and Moulding Chocolate Using Silicone Bakeware Moulds ======================== Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 8 февраля 2013 Автор Рассказать Опубликовано: 8 февраля 2013 How To Make Modeling Chocolate For the full recipe please visit us at: http://echocorango.blogspot.com/2010/08/ca...-chocolate.html Saturday, August 14, 2010 CAKE DECORATED WITH MODELING CHOCOLATE Last week we had a little surprise birthday party, and I wanted to make a beautiful cake (got the recipe here), at first I thought of using fondant, but I heard it doesn't taste that good, so I made some research and found the modeling chocolate, after reading some recipes I decided to come up with my own measurements. This is pretty simple to make and tastes really yummy, the kids thought it was play doh and after playing with it for a couple of minutes they noticed it smelled good and took a bite out of it lol. I apologize because I'm no good with drawing or shaping stuff, so the cake doesn't look as good as it could. But if you have decorating skills you'll be super happy with the results. Cake 6 jumbo eggs at room temperature 1 cup powdered sugar 1/2 cup water 2 cups all purpose flour 2 tbsp baking powder (super full) 1 tsp cream of tartar Filling sliced strawberries 2 cans of sweetened condensed milk Modeling Chocolate 16oz white chocolate chips 1/2 cup corn syrup Gel or powdered food coloring (optional) Directions For the cake Cover the pan your going to bake the cake in with parchment paper or a cheap paper towel. Beat the egg whites with the cream of tartar, once they're firm add add one egg yolk at the time followed by one spoonful of sugar at the time. Lower the mixer speed and alternate between spoonsful of the wet and dry sifted ingredients. Be fast, because you don't want to lose the volume obtained. As soon as the batter is incorporated, stop mixing. Bake in preheated oven at 355°F and wait for it to cool before you take it out of the pan. For the Filling Remove the label from the cans and pierce two holes (with a can opener) on opposite sides of the can. Place the cans in a pan with enough water to come up to about one inch from the top of the can, you'll need to add more water during the cooking porcess. Place the pan in the stove under high heat, once it simmers lower the heat enough to keep the water at a simmer. Add more water in the pan when necessary, let it cook for 8 hours. For the Modeling Chocolate Melt the chocolate using a bowl over hot water or in the microwave. Add the corn syrup and mix it.Put the chocolate mixture inside a ziploc bag. Place it in the fridge for a couple of hours. Store it in room temperature. Building the Cake Slice the cake in three layers, make sure you use milk, soda, rum or juice to moisten the cake. In the first layer add the dulche de leche, place a layer of cake, then the strawberries and another layer of cake. Frost the cake with a really thin layer of the dulche de leche, so the modeling chocolate has something to hang on to. Roll the Modeling chocolate big enough to cover the cake. After the cake is covered with the modeling chocolate, smooth it with your hands. You can use the left over chocolate to make the little decorations. Tips: You can cook the sweetened condensed milk in a pressure cooker to cut down the cooking time. This cake recipe is very resistent and strong enough to hold the modeling chocolate nicely, but it doesn't have a lot of taste. Feel free to add vanilla extract, almond extract... Make sure you do not use liquid food colorings. Use powdered sugar to keep the modeling chocolate from sticking to your counter top. Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 8 февраля 2013 Автор Рассказать Опубликовано: 8 февраля 2013 "How to Make Modeling Chocolate" By Lauren Kitchens Award Winning Food Network cake designer Lauren Kitchens shows you how to quickly and easily make modeling chocolate. Additional notes: Bring your modeling chocolate to life by kneading it to a smooth consistancy the day after you make it. It will be greasy at first, but by kneading the oils back into the chocolate, it will soon become silky smooth. To color, you can knead in your water-based gel paste icing colors. To make your modeling chocolate white, you will need a white powder or white gel made specifically for candy/chocolate. You can also dry brush any metalic or petal dusts directly onto the modeling chocolate. Airbrushing is safe too, just not too much because the color will bead up on the surface. Visit our website and our blog for more information: http://www.fancycakesbylauren.com http://www.fancycakesblog.com You can add the color after the modeling chocolate is made and ready to knead. Get it workable then add your gel paste colors. I'm shooting a "Modeling Chocolate Basics" DVD for release this August. Get on my mailing list for updates. You can go to my blog to sign up! Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 8 февраля 2013 Автор Рассказать Опубликовано: 8 февраля 2013 How to make a chocolate bowl using a balloon was requested by Mandy. Using balloons to make chocolate bowls is not my favourite way of making chocolate bowls for more info you can read the blog post here - chocolate bowl tutorial: http://www.howtocookthat.net/public_h... WHAT CHOCOLATE TO USE: http://www.youtube.com/watch?v=AFqFav... HOW TO TEMPER CHOCOLATE: http://www.youtube.com/watch?v=s2aPf1... How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake decorating lessons. For printable copies of the recipes visit the website at http://www.howtocookthat.net SUBSCRIBE : http://www.youtube.com/subscription_c... CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=BkIvy9... DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6I... CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcy... CAKE POPS AND MACARON: http://www.youtube.com/watch?v=qS4DJg... Business enquiries only: howtocookthat [at] iinet.net.au Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 Chocolate Truffles With Alcohol Recipe 636 g Dark chocolate 64% cacao 189 g Heavy cream 40 % fat 57 g Invert sugar 58 g alcohol (your choice of flavor) ex. Cognac 57 g butter Add flavor to complement the alcohol if needed. Directions: 1. Chop chocolate and set in food processor 2. Heat the cream, invert sugar and butter to 180F 3. Pour the hot liquids over the chopped chocolate and blend until smooth. 4. Pipe into silicone molds and set for 24 hours in refrigerator 5. Freeze for 12 hours at -20F. ======================= Vanilla Ganache 630 grams heavy cream 130 grams salted butter 100 grams invert sugar or sorbitol 100 grams corn syrup or glucose 1000 grams dark chocolate 64% cocoa 430 grams milk chocolate 32% cocoa 75 grams glycerol 18 grams vanilla extract. Directions 1. In a saucepan, pour the heavy cream, butter, invert sugar, corn syrup and heat up to 185F. 2. Chop the 2 chocolates into fine pieces and set in a food processor 3. Pour the hot liquids over the chocolates, add the glycerol and vanilla and steep for 2 minutes. 4. Blend the ganache in a food processor to a perfect emulsion (about 45 seconds to 1 minute.) 5. Pipe in to the silicone molds and cover. Set in the refrigerator at 34F for 24 hours and then freeze for 12 hours at -20F. De-mold the ganache and cover to bring back to room temperature. ====================== Jelly Recipe 1500 grams Apricot Puree (or any other fruit) 150 grams Granulates Sugar. 36 grams Yellow Pectin. 1500 grams Granulated sugar 210 grams Glucose syrup DE 42 30 grams Tartaric acid solution Directions 1. Warm up puree for a few miniutes. 2. Add 150 g sugar and yellow pectin. 3. Bring to boil and then add gradually 1500g sugar and glucose syrup. 4. Cook at 107 C (74 brix) 5. Add tartaric. 6. Once mixed, pour into the molds immediately .Wait until room temperature and send 1 hour to the fridge before de molding . In general the more liquid your recipe is the more time the molds will need to stay in the fridge or freezer. This is will allow your products to get hard and will facilitate the de molding. ============================== Praline Recipe 1100 grams hazelnut praline 50/50 200 grams peanut butter 640 grams milk chocolate couverture (40 % ) 110 grams cocoa butter 150 grams crunchy flakes " feuilletine " Directions: 1. Temper the milk chocolate and cocoa butter. 2. Mix peanut butter and praline. 3. Pour into the molds and place in the refrigerator for 3 to 5 hours. =================== Chocolate Caramel 250 grams Granulated sugar 80 gams Honey 100 grams Whole milk 110 grams Salted butter 50 grams Cocoa paste 15 grams Cocoa butter Directions: 1. Combine granulated sugar, honey, milk and butter cook at 121C 2. Once mixed and cooked add the cocoa paste and cocoa butter 3. Pour in the molds and send it to the fridge overnight. ============================ http://www.trufflymade.com/alcohol_truffle_recipes.html USING THE MOLDS - VIDEOS http://www.trufflymade.com/video.html Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 Simple Chocolate Fudge Recipe & Video http://www.joyofbaking.com/candy/SimpleChocolateFudge.html Simple Chocolate Fudge: 1 1/2 cups (360 ml) nuts (hazelnuts, pecans, walnuts, pistachios, almonds, and/or peanuts) 1-14 ounce can (414 ml) sweetened condensed milk 1 pound (402 grams) bittersweet or semisweet chocolate, finely chopped 2 tablespoons (30 grams) unsalted butter 2 teaspoons pure vanilla extract Read more: http://www.joyofbaking.com/candy/SimpleCho...l#ixzz2KS0S2Jei Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 http://thechocolatebelles.com/3d-hollow-sleigh-mold Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 How to Detail in Chocolate Molds Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 http://m.youtube.com/watch?feature=related&v=NYajHbi6OdQ How to Make a Chocolate Santa Claus With a Candy Mold Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 http://m.youtube.com/#/watch?feature=relat...p;v=LhTFq_wdvS4 How to make Chocolate Balloon Bowls Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 HOW TO MAKE CHOCOLATE http://m.youtube.com/#/watch?feature=relat...p;v=LhTFq_wdvS4 Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 HOW TO MAKE OREO TRUFFLES http://m.youtube.com/#/watch?feature=relat...p;v=LhTFq_wdvS4 Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 10 февраля 2013 Автор Рассказать Опубликовано: 10 февраля 2013 http://www.siliconemoulds.com/PBCPPlayer.asp?ID=1204012 Bailey's Irish Cream Marshmallows Makes luxurious "adult" marshmallows for melting on top of hot chocolate. Ideal for Christmas hampers Quick and Easy Homemade Fudge Very Versatile recipe. Change the dry add ins for various different combinations. Try layering with two or three different fudge types too ! How To Colour and Mould Chocolate - PART 1 How To Colour and Mould Chocolate - PART 2 How To Colour and Mould Chocolate - PART 3 Sarah-Jane shows how to make disposable paper piping bags and melt chocolate for colouring and moulding in silicone bakeware moulds using the microwave method. See our other Youtube Videos for parts 2 & 3. How To Make Macarons A full guide to making macarons including baking on the Revolutionary Double Sided Macaron Mat. The silicone macaron mats can be found in our online shop. You can also find many recipes and guides on our blog at www.siliconemoulds.blogspot.com Packaging for Macarons How to make attractive gift packaging for macarons / macaroons. It's cheap and easy ! Making Cake Pops - My Way ! Simple way to make cake pops using semi sphere silicone bakeware moulds. This short video clip shows just how easy it is to release chocolates from our "Buttons" Silicone Chocolate Mould. Rolling pastry and fondant on our massive silicone rolling and work mat. It really is THAT easy ! How to make toffee popcorn ... presented by Oliver - age 3 ! Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 12 февраля 2013 Автор Рассказать Опубликовано: 12 февраля 2013 http://www.chicagomoldschool.com/wordpress/tag/sugar/ http://www.chicagomoldschool.com/ChefsGallery.html - галерея потрясающих идей. Там справа есть еще кнопки вверх-вниз, там еще галереи. Всё сделано из сахара и шоколада! Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 30 марта 2013 Автор Рассказать Опубликовано: 30 марта 2013 http://kiev-best-cake.livejournal.com/12561.html Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 6 июня 2013 Автор Рассказать Опубликовано: 6 июня 2013 Tempering Chocolate This technique is essential when molding chocolate or using it as a covering. Learn how to create crisp, shiny candies. Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 6 июня 2013 Автор Рассказать Опубликовано: 6 июня 2013 Chocolate Decorations https://www.youtube.com/watch?v=lIt-jGGtZrw Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 6 июня 2013 Автор Рассказать Опубликовано: 6 июня 2013 Modecor мастер-класс 6.mp4 Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 6 июня 2013 Автор Рассказать Опубликовано: 6 июня 2013 How to make a chocolate bowl using a balloon was requested by Mandy. Using balloons to make chocolate bowls is not my favourite way of making chocolate bowls for more info you can read the blog post here - chocolate bowl tutorial: http://www.howtocookthat.net/public_h... WHAT CHOCOLATE TO USE: http://www.youtube.com/watch?v=AFqFav... HOW TO TEMPER CHOCOLATE: http://www.youtube.com/watch?v=s2aPf1... How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake decorating lessons. For printable copies of the recipes visit the website at http://www.howtocookthat.net SUBSCRIBE : http://www.youtube.com/subscription_c... CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=BkIvy9... DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6I... CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcy... CAKE POPS AND MACARON: http://www.youtube.com/watch?v=qS4DJg... Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
WildWind Опубликовано: 11 сентября 2013 Автор Рассказать Опубликовано: 11 сентября 2013 Как сделать шоколадную розу. Рецепт шоколадной мастики http://www.liveinternet.ru/users/mingchi/post290390299/ Цитата Ссылка на комментарий Поделиться на других сайтах More sharing options...
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