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Published on Dec 7, 2012

 

 

How to make a chocolate flower or rose to decorate a chocolate cake. Step by step video tutorial for chocolate flower decorations or garnishes.

 

How to Cook That is a cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, all things chocolate and cake decorating lessons.

For printable copies of the recipes visit the website at http://www.howtocookthat.net/public_h...

 

SUBSCRIBE : http://www.youtube.com/subscription_c...

 

CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=XMepJ7...

 

DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6I...

 

CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcy...

 

CAKE POPS AND MACARON: http://www.youtube.com/watch?v=qS4DJg...

 

Business enquiries only: howtocookthat@iinet.net.au

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Chocolate Feather Decoration Garnish How To Cook That Ann Reardon

 

 

Published on Jan 11, 2013

 

 

Step by step video showing how to make chocolate decoration feathers. This chocolate decorating technique can be use to make feather cake toppers and chocolate decorations for cakes and desserts. http://www.howtocookthat.net/public_h...

 

Hi I am Ann, How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake decorating lessons.

For printable copies of the recipes visit the website at http://www.howtocookthat.net

 

SUBSCRIBE : http://www.youtube.com/subscription_c...

 

CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=BkIvy9...

 

DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6I...

 

CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcy...

 

CAKE POPS AND MACARON: http://www.youtube.com/watch?v=qS4DJg...

 

BUTTERCREAM & FROSTING RECIPES & TUTORIALS: http://www.youtube.com/playlist?list=...

 

Ann Reardon

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Making Chocolate Candies Using Seashell Candy Molds

 

 

Ann Shortt of Chocolate Belles shows how to make chocolate candies using seashell candy molds. You can use them as embellishments for your cakes, give it to some one in a candy box or even arrange them into beautiful centerpieces.

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Melting Chocolate Instructions morsel

 

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How to Make Chocolate Candy - Homemade Molded Chocolate recipes

 

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Chocolate molds by Lisa Mansour

 

Retail Store on 56 West 22nd street, New York, NY.

=========================

Colouring and Moulding Chocolate Using Silicone Bakeware Moulds

 

 

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How To Make Modeling Chocolate

 

 

For the full recipe please visit us at:

 

http://echocorango.blogspot.com/2010/08/ca...-chocolate.html

 

Saturday, August 14, 2010

 

CAKE DECORATED WITH MODELING CHOCOLATE

Опубликованное фото

 

 

Last week we had a little surprise birthday party, and I wanted to make a beautiful cake (got the recipe here), at first I thought of using fondant, but I heard it doesn't taste that good, so I made some research and found the modeling chocolate, after reading some recipes I decided to come up with my own measurements. This is pretty simple to make and tastes really yummy, the kids thought it was play doh and after playing with it for a couple of minutes they noticed it smelled good and took a bite out of it lol. I apologize because I'm no good with drawing or shaping stuff, so the cake doesn't look as good as it could. But if you have decorating skills you'll be super happy with the results.

 

 

 

 

Cake

6 jumbo eggs at room temperature

1 cup powdered sugar

1/2 cup water

2 cups all purpose flour

2 tbsp baking powder (super full)

1 tsp cream of tartar

 

Filling

sliced strawberries

2 cans of sweetened condensed milk

 

Modeling Chocolate

16oz white chocolate chips

1/2 cup corn syrup

Gel or powdered food coloring (optional)

 

Directions

 

For the cake

Cover the pan your going to bake the cake in with parchment paper or a cheap paper towel.

Beat the egg whites with the cream of tartar, once they're firm add add one egg yolk at the time followed by one spoonful of sugar at the time.

Lower the mixer speed and alternate between spoonsful of the wet and dry sifted ingredients. Be fast, because you don't want to lose the volume obtained. As soon as the batter is incorporated, stop mixing.

Bake in preheated oven at 355°F and wait for it to cool before you take it out of the pan.

For the Filling

Remove the label from the cans and pierce two holes (with a can opener) on opposite sides of the can. Place the cans in a pan with enough water to come up to about one inch from the top of the can, you'll need to add more water during the cooking porcess. Place the pan in the stove under high heat, once it simmers lower the heat enough to keep the water at a simmer. Add more water in the pan when necessary, let it cook for 8 hours.

 

For the Modeling Chocolate

Melt the chocolate using a bowl over hot water or in the microwave. Add the corn syrup and mix it.Put the chocolate mixture inside a ziploc bag. Place it in the fridge for a couple of hours. Store it in room temperature.

 

 

Building the Cake

Slice the cake in three layers, make sure you use milk, soda, rum or juice to moisten the cake. In the first layer add the dulche de leche, place a layer of cake, then the strawberries and another layer of cake.

Frost the cake with a really thin layer of the dulche de leche, so the modeling chocolate has something to hang on to.

Roll the Modeling chocolate big enough to cover the cake. After the cake is covered with the modeling chocolate, smooth it with your hands. You can use the left over chocolate to make the little decorations.

 

Tips:

You can cook the sweetened condensed milk in a pressure cooker to cut down the cooking time.

This cake recipe is very resistent and strong enough to hold the modeling chocolate nicely, but it doesn't have a lot of taste. Feel free to add vanilla extract, almond extract...

Make sure you do not use liquid food colorings.

Use powdered sugar to keep the modeling chocolate from sticking to your counter top.

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"How to Make Modeling Chocolate" By Lauren Kitchens

 

 

Award Winning Food Network cake designer Lauren Kitchens shows you how to quickly and easily make modeling chocolate.

 

Additional notes: Bring your modeling chocolate to life by kneading it to a smooth consistancy the day after you make it. It will be greasy at first, but by kneading the oils back into the chocolate, it will soon become silky smooth. To color, you can knead in your water-based gel paste icing colors. To make your modeling chocolate white, you will need a white powder or white gel made specifically for candy/chocolate. You can also dry brush any metalic or petal dusts directly onto the modeling chocolate. Airbrushing is safe too, just not too much because the color will bead up on the surface.

Visit our website and our blog for more information:

 

http://www.fancycakesbylauren.com

http://www.fancycakesblog.com

 

You can add the color after the modeling chocolate is made and ready to knead. Get it workable then add your gel paste colors. I'm shooting a "Modeling Chocolate Basics" DVD for release this August. Get on my mailing list for updates. You can go to my blog to sign up!

:36_1_11:

 

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How to make a chocolate bowl using a balloon was requested by Mandy. Using balloons to make chocolate bowls is not my favourite way of making chocolate bowls for more info you can read the blog post here - chocolate bowl tutorial: http://www.howtocookthat.net/public_h...

 

WHAT CHOCOLATE TO USE: http://www.youtube.com/watch?v=AFqFav...

HOW TO TEMPER CHOCOLATE: http://www.youtube.com/watch?v=s2aPf1...

 

How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake decorating lessons.

For printable copies of the recipes visit the website at http://www.howtocookthat.net

 

SUBSCRIBE : http://www.youtube.com/subscription_c...

 

CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=BkIvy9...

 

DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6I...

 

CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcy...

 

CAKE POPS AND MACARON: http://www.youtube.com/watch?v=qS4DJg...

 

 

Business enquiries only: howtocookthat [at] iinet.net.au

 

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Chocolate Truffles With Alcohol Recipe

 

636 g Dark chocolate 64% cacao

189 g Heavy cream 40 % fat

57 g Invert sugar

58 g alcohol (your choice of flavor) ex. Cognac

57 g butter

Add flavor to complement the alcohol if needed.

 

Directions:

 

1. Chop chocolate and set in food processor

2. Heat the cream, invert sugar and butter to 180F

3. Pour the hot liquids over the chopped chocolate and blend until smooth.

4. Pipe into silicone molds and set for 24 hours in refrigerator

5. Freeze for 12 hours at -20F.

 

 

=======================

 

Vanilla Ganache

 

630 grams heavy cream

130 grams salted butter

100 grams invert sugar or sorbitol

100 grams corn syrup or glucose

1000 grams dark chocolate 64% cocoa

430 grams milk chocolate 32% cocoa

75 grams glycerol

18 grams vanilla extract.

 

Directions

1. In a saucepan, pour the heavy cream, butter, invert sugar, corn syrup and

heat up to 185F.

2. Chop the 2 chocolates into fine pieces and set in a food processor

3. Pour the hot liquids over the chocolates, add the glycerol and vanilla and

steep for 2 minutes.

4. Blend the ganache in a food processor to a perfect emulsion (about 45 seconds

to 1 minute.)

5. Pipe in to the silicone molds and cover. Set in the refrigerator at 34F for 24 hours

and then freeze for 12 hours at -20F. De-mold the ganache and cover to bring

back to room temperature.

 

======================

Jelly Recipe

 

1500 grams Apricot Puree (or any other fruit)

150 grams Granulates Sugar.

36 grams Yellow Pectin.

1500 grams Granulated sugar

210 grams Glucose syrup DE 42

30 grams Tartaric acid solution

 

Directions

 

1. Warm up puree for a few miniutes.

2. Add 150 g sugar and yellow pectin.

3. Bring to boil and then add gradually 1500g sugar and glucose syrup.

4. Cook at 107 C (74 brix)

5. Add tartaric.

6. Once mixed, pour into the molds immediately .Wait until room temperature and send 1 hour to the fridge before de molding .

 

In general the more liquid your recipe is the more time the molds will need to stay in the fridge or freezer. This is will allow your products to get hard and will facilitate the de molding.

 

==============================

 

Praline Recipe

 

1100 grams hazelnut praline 50/50

200 grams peanut butter

640 grams milk chocolate couverture (40 % )

110 grams cocoa butter

150 grams crunchy flakes " feuilletine "

 

Directions:

 

1. Temper the milk chocolate and cocoa butter.

2. Mix peanut butter and praline.

3. Pour into the molds and place in the refrigerator for 3 to 5 hours.

 

===================

Chocolate Caramel

 

250 grams Granulated sugar

80 gams Honey

100 grams Whole milk

110 grams Salted butter

50 grams Cocoa paste

15 grams Cocoa butter

 

Directions:

 

1. Combine granulated sugar, honey, milk and butter cook at 121C

2. Once mixed and cooked add the cocoa paste and cocoa butter

3. Pour in the molds and send it to the fridge overnight.

 

 

============================

 

http://www.trufflymade.com/alcohol_truffle_recipes.html

 

USING THE MOLDS - VIDEOS

 

http://www.trufflymade.com/video.html

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Simple Chocolate Fudge Recipe & Video

 

http://www.joyofbaking.com/candy/SimpleChocolateFudge.html

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Simple Chocolate Fudge:

1 1/2 cups (360 ml) nuts (hazelnuts, pecans, walnuts, pistachios, almonds, and/or peanuts)

 

1-14 ounce can (414 ml) sweetened condensed milk

 

1 pound (402 grams) bittersweet or semisweet chocolate, finely chopped

 

2 tablespoons (30 grams) unsalted butter

 

2 teaspoons pure vanilla extract

 

 

 

Read more: http://www.joyofbaking.com/candy/SimpleCho...l#ixzz2KS0S2Jei

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http://www.siliconemoulds.com/PBCPPlayer.asp?ID=1204012

 

Bailey's Irish Cream Marshmallows

 

Makes luxurious "adult" marshmallows for melting on top of hot chocolate. Ideal for Christmas hampers

Quick and Easy Homemade Fudge

 

Very Versatile recipe. Change the dry add ins for various different combinations. Try layering with two or three different fudge types too !

How To Colour and Mould Chocolate - PART 1

 

How To Colour and Mould Chocolate - PART 2

 

 

How To Colour and Mould Chocolate - PART 3

 

 

 

Sarah-Jane shows how to make disposable paper piping bags and melt chocolate for colouring and moulding in silicone bakeware moulds using the microwave method. See our other Youtube Videos for parts 2 & 3.

How To Make Macarons

 

A full guide to making macarons including baking on the Revolutionary Double Sided Macaron Mat.

 

The silicone macaron mats can be found in our online shop. You can also find many recipes and guides on our blog at www.siliconemoulds.blogspot.com

Packaging for Macarons

 

How to make attractive gift packaging for macarons / macaroons. It's cheap and easy !

Making Cake Pops - My Way !

 

Simple way to make cake pops using semi sphere silicone bakeware moulds.

This short video clip shows just how easy it is to release chocolates from our "Buttons" Silicone Chocolate Mould.

Rolling pastry and fondant on our massive silicone rolling and work mat.

 

It really is THAT easy !

How to make toffee popcorn ... presented by Oliver - age 3 !

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http://www.chicagomoldschool.com/wordpress/tag/sugar/

 

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http://www.chicagomoldschool.com/ChefsGallery.html - галерея потрясающих идей. Там справа есть еще кнопки вверх-вниз, там еще галереи. Всё сделано из сахара и шоколада!

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  • 2 months later...

 

How to make a chocolate bowl using a balloon was requested by Mandy. Using balloons to make chocolate bowls is not my favourite way of making chocolate bowls for more info you can read the blog post here - chocolate bowl tutorial: http://www.howtocookthat.net/public_h...

 

WHAT CHOCOLATE TO USE: http://www.youtube.com/watch?v=AFqFav...

HOW TO TEMPER CHOCOLATE: http://www.youtube.com/watch?v=s2aPf1...

 

How to Cook That is a dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and cake decorating lessons.

For printable copies of the recipes visit the website at http://www.howtocookthat.net

 

SUBSCRIBE : http://www.youtube.com/subscription_c...

 

CHOCOLATE TUTORIALS: http://www.youtube.com/watch?v=BkIvy9...

 

DESSERT RECIPES: http://www.youtube.com/watch?v=t3Ur6I...

 

CAKE DECORATING LESSONS: http://www.youtube.com/watch?v=6mGkcy...

 

CAKE POPS AND MACARON: http://www.youtube.com/watch?v=qS4DJg...

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  • 3 months later...

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